https://pubmed.ncbi.nlm.nih.gov/28435032The following food items were removed from or restricted in the diet of patients: tomatoes, tomato products, soybean, tofu product, spices, excessive potassium, citrus, high-acidity-inducing substances
In males:
https://pubmed.ncbi.nlm.nih.gov/23978369/47.4% reported that the consumption of certain comestibles aggravated their symptoms, with the most aggravating being spicy foods, coffee, hot peppers, alcoholic beverages, tea, and chili.