As expected, I started feeling a burning pain throughout the day as I sat at my desk on Monday so I am not trying to tighten my diet up with an elimination diet. I have some questions:
- What foods should I start by avoiding. I know the main ones: alcohol, dairy, spicy, gluten and nightshades. Any others I should check for?
- How long after I start eating a potentially problematic food should I wait for symptoms? I've read articles that say 2 days but I wanted to make sure CPPS is not longer. This weekend I was drinking pretty heavily as of noon Saturday and didn't feel symptoms until midday Monday, though that may of had more to do with the fact I was not sitting for an extended period of time until I got back to work.
- After I flare due to a food, how long should I expect that flare to last once I stop eating that food? Probably a huge variable I assume.
- Looking towards the future when I have this thing figured out, is there a way for me to still enjoy alcohol, spice or any of my flare inducing foods again without expecting to deal with some temporary burning? I've read some on here use Prelief.
- For those who have greatly reduced their symptoms on here, can you still eat/drink problematic things if you avoid over-indulging?