The only condiments/spices I use are salt (sparingly) garlic (cooked) and onions (cooked). 90% of what I eat is organic. I mainly drink filtered water and organic milk.
If you are wheat/gluten free, then modify or omit.
Breakfast: plain oatmeal, whole wheat toast with butter, waffles with butter and molasses, warm milk with raw honey (if I'm flaring) beans/rice bowl, beans/rice/chicken bowl, rice/cashew nuts bowl.
Lunch: steamed veggies with butter, steamed veggies with olive oil, steamed veggies with coconut oil, chicken, salmon patties, steak, beans/rice bowl, beans/rice/chicken bowl, ground beef/rice bowl, ground beef/rice/beans bowl, ground beef/eggs bowl, chicken soup with cauliflower and broccoli, salmon patties wrapped in lettuce.
Dinner: Pretty much what I would eat for lunch, but bigger portions and I add a pear. I might also put the "bowl" dishes into a whole wheat tortilla.
Dessert: I treat myself to an organic vanilla ice-cream every week or so. If I'm at a Starbucks or with friends who want to have coffee at some similar establishment I order hot milk with vanilla. It's delicious.
Absolute No-No's (for me anyway)
- Coffee
- Sodas of any kind
- Acidic foods
- Tomato based products
- Pepper
Hope this is helpful for some of you.